The problem: entering the same products every day
A hotel often orders the same bread; a restaurant the same fresh products. Browsing the full catalogue again takes time. Yet recurring habits do not always mean automatic ordering: occupancy or service changes the quantities.
Frequent products: the customer stays in control
The portal presents a customer’s regular products first, with usual quantities. They adjust them, choose a date and confirm each order. The full catalogue remains available for additional requirements.
Standing orders: a defined requirement on selected days
A standing order records products, quantities, options and weekdays for stable requirements. Activation and generation rules are checked with you: this mechanism is separate from a frequent-product list.
Exceptions remain decisions for your team
Closures, public holidays, absence or lasting changes: check calendars and rules before launch. A recurring template should not be treated as a guarantee that requirements are unchanged. Editing deadlines still apply.
An example to check in the demo
For a hotel, compare a morning needing 18 croissants with one needing 42: frequent products let the customer confirm a variable quantity. For fixed quantities on selected days, examine standing orders. Test a closure and a quantity change before wider rollout.
