The problem
Confusion between bags and loose weights can disrupt restaurant dispatch.
ArtisFlow / Mussels and shellfish
For mussel growers and suppliers: bring professional orders, preparation quantities and packaging requests together before handover.
Your customers: restaurants, fishmongers and wholesalers
Request a demo↗14-day trial · Technical administration included

For mussel suppliers
You supply mussels and shellfish to restaurants, fishmongers or wholesalers and need the right quantities ready before dispatch.
Example: 8 bags of 5 kg mussels and 17 kg of loose cockles. Preparation distinguishes bags ordered by item from products by kilogram rather than combining incompatible units.
The problem
Confusion between bags and loose weights can disrupt restaurant dispatch.
What changes with ArtisFlow
Each reference retains its unit and packaging. Staff prepare requested quantities, allocate by customer and confirm handover.
Your working day
Restaurants and fishmongers choose products and quantities.
Preparation totals group requirements by weight or packaged reference.
The team sees bagging requests and each customer’s order detail.
Collection or delivery is confirmed with its delivery note.

Illustrated scenario
Packaged references and quantities sold by weight stay distinct. The delivery note accompanies the order; the team confirms collection or delivery in the application.
Preparation, in your own words
Bagging requests follow eligible products. Specify bag size in the product reference; the request stays visible to the preparation team.
Illustrated scenario: the catalogue and rules are configured for your business.
Operations without prices
ArtisFlow organises orders without displaying selling prices or customer discounts in the operational chain. Preparation teams and drivers see products and quantities. Your accounts team then invoices from the delivery notes, using your agreed commercial terms.
Roles
Several people can be linked to one customer: owners, reception and different shifts find its orders through named accounts. Notifications follow enabled recipients and preferences.
Handover
Plan collection at your dispatch point or rounds to professional customers. Group orders by date and time slot, then confirm handover. Catalogue availability and transport constraints are agreed during setup.
Order emails follow events such as receipt, edits, cancellation or delivery, according to the rules enabled.
Explore plans→A 5 kg bag can be sold by item. Loose goods are ordered by kilogram with an agreed increment. Choose one clear unit per product.
The manager checks availability and contacts affected customers. An order does not replace real-time stock management or guarantee a harvest.
Traceability and storage remain in your existing tools and procedures. Connecting them is a separately scoped project.
Orders, preparation, notes without prices and emails for enabled events.
Domain, sending subdomain and messenger notifications according to your plan, compatible services and their conditions.
Accounting, B2C website, automated message intake, carriers and labels: scope and interfaces need validation.
Connect your website, B2C requests or incoming messages to your ordering workflow.
Assess exchanges with Menlog / MenComSI, Pennylane, Sage or EBP using the interfaces available.
Assess carrier exchanges, shipping labels and inventory or CRM tools.
Standard order notifications are separate from taking orders through messages. Individual integrations and workflow changes belong to an Enterprise project with a separate quote. Named products are examples of possible connections, not already active connectors.
Your next step · A demonstration adapted to your trade

Start with your working day
A demonstration of your workflow, from catalogue to delivery note.
14-day trial · Technical administration included