The problem
Items, tarts and boxes arrive in separate messages. Packaging requests can disappear before boxing.
ArtisFlow / Patisseries
A B2B portal for patisseries supplying hotels, restaurants and caterers: products, quantities, packaging and handover in one workflow.
Your customers: hotels, restaurants and caterers
Request a demo↗14-day trial · Technical administration included

For your patisserie
You prepare repeatable products for hotels, restaurants and caterers: individual items, tarts in defined sizes and boxes.
Example: 24 individual éclairs, 3 tarts serving six and 5 boxes of 12 macarons. A box is a clearly named product; individual packaging is an option on eligible products.
The problem
Items, tarts and boxes arrive in separate messages. Packaging requests can disappear before boxing.
What changes with ArtisFlow
Each product names its format. Production quantities and packaging requests stay linked to the order through the customer check.
Your working day
Customers choose products, quantities and a date before your deadline.
The pastry chef sees production quantities and individual-packaging requests.
The team allocates pastries by customer and prints delivery notes.
The driver or workshop confirms handover with the customer’s instructions.

Illustrated scenario
Individual-packaging requests follow eligible products. In the workshop, production quantities and packing options are available together.
Preparation, in your own words
The preparation option can use your own packaging label. Enable it on relevant products so the request follows production and packing.
Illustrated scenario: the catalogue and rules are configured for your business.
Operations without prices
ArtisFlow organises orders without displaying selling prices or customer discounts in the operational chain. Preparation teams and drivers see products and quantities. Your accounts team then invoices from the delivery notes, using your agreed commercial terms.
Roles
Several people can be linked to one customer: owners, reception and different shifts find its orders through named accounts. Notifications follow enabled recipients and preferences.
Handover
Organise workshop collection or delivery rounds to hotels, restaurants and caterers. Cut-off times help plan production; handover instructions stay with the order. Storage and transport conditions follow the procedures you define for your products.
Order emails follow events such as receipt, edits, cancellation or delivery, according to the rules enabled.
Explore plans→Name every product with its format. Customers order the stated number of items or boxes without an implicit conversion.
Decoration, recipes and approval of a one-off project are scoped with your team. The portal primarily serves predefined products and options.
The portal transmits the order. Dedicated product sheets and procedures remain the reference for food safety and transport.
Orders, preparation, notes without prices and emails for enabled events.
Domain, sending subdomain and messenger notifications according to your plan, compatible services and their conditions.
Accounting, B2C website, automated message intake, carriers and labels: scope and interfaces need validation.
Connect your website, B2C requests or incoming messages to your ordering workflow.
Assess exchanges with Menlog / MenComSI, Pennylane, Sage or EBP using the interfaces available.
Assess carrier exchanges, shipping labels and inventory or CRM tools.
Standard order notifications are separate from taking orders through messages. Individual integrations and workflow changes belong to an Enterprise project with a separate quote. Named products are examples of possible connections, not already active connectors.
Your next step · A demonstration adapted to your trade

Start with your working day
A demonstration of your workflow, from catalogue to delivery note.
14-day trial · Technical administration included