ArtisFlow / Vegetable growers

Your vegetables are in the field. Your orders are in one place.

Calls interrupt harvesting and messages pile up before the round. Customers order seasonal products in their portal; you find preparation quantities and the crate detail for each recipient.

Your customers: restaurants, shops and professional kitchens

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14-day trial · Technical administration included

See the workflow screens ↓
After harvesting, a clear list for the round.
Illustrated scene · Actual demo screens below.

For your market garden

Fewer messages, better prepared crates.

You regularly supply restaurants and shops with a seasonal catalogue and defined delivery days.

A practical example

A chef requests 20 lettuces, 8 radish bunches and 12.5 kg of carrots. Your team sees consolidated requirements, then the contents of that customer’s crate and handover slot.

The problem

Calls pile up during harvesting. Before the round, staff must still reconstruct every crate’s contents.

What changes with ArtisFlow

Customers enter requirements in the portal. Your team sees quantities to prepare, then allocation and instructions for each recipient.

Your working day

From order to customer handover.

  1. 01

    Customers find lettuce, bunches or loose vegetables and confirm their date.

  2. 02

    Your team reviews consolidated requirements to organise post-harvest work.

  3. 03

    Crates are allocated by customer with quantities and instructions.

  4. 04

    The driver confirms each handover; customers and staff keep visibility.

Real ArtisFlow demo screens · Fictional data

Your working day, on screen.

Demo screens show the French application interface. Open a screenshot to inspect the detail.

01

The chef adjusts a familiar requirement.

A few frequent vegetables, their quantities and the seasonal catalogue within reach.

Vegetable growers — The chef adjusts a familiar requirement. A few frequent vegetables, their quantities and the seasonal catalogue within reach.
02

Prepare the quantities for the round.

Summary excerpt: every product retains its own quantity.

Vegetable growers — Prepare the quantities for the round. Summary excerpt: every product retains its own quantity.
03

The right crate for the right restaurant.

Customer detail complements preparation totals.

Vegetable growers — The right crate for the right restaurant. Customer detail complements preparation totals.

Preparation, in your own words

Crate packing

On eligible products, this option communicates a crate-packing request. A fixed 5 kg crate can also be a product sold by item. This presentation does not calculate deposits or track reusable packaging.

✓ Crate packingStandard packaging

Example products to configure

  • Batavia lettuceBy piece
  • Radishes — bunchBy item: one bunch
  • Loose carrotsBy kilogram

Illustrated scenario: the catalogue and rules are configured for your business.

Operations without prices

Your commercial terms stay between you and your customer.

ArtisFlow organises orders without displaying selling prices or customer discounts in the operational chain. Preparation teams and drivers see products and quantities. Your accounts team then invoices from the delivery notes, using your agreed commercial terms.

Roles

One team, clear responsibilities.

  • Customer
  • Administrator
  • Preparation manager
  • Delivery driver

Several people can be linked to one customer: owners, reception and different shifts find its orders through named accounts. Notifications follow enabled recipients and preferences.

Handover

Farm collection or deliveries to professional customers

Define delivery days and slots offered to restaurants and shops. The team prepares the round, finds reception instructions and records each handover in the application. Transport conditions and actual harvest availability remain managed by your business.

Order emails follow events such as receipt, edits, cancellation or delivery, according to the rules enabled.

Explore plans→

Everyday situations

Questions to check before launch.

Prepare your rollout →
How is seasonality handled?

Your administrator maintains active products. The portal presents the offer you configure; it does not automatically forecast harvests.

Harvest or size grade changes?

Staff agree the change with the customer and retain the edit in the order. A substitution should not be assumed accepted.

Returnable crates and available stock?

Packing can be specified. Deposit tracking, real-time inventory and harvest management require a specific scope.

Part of the workflow

Orders, preparation, notes without prices and emails for enabled events.

Connected during setup

Domain, sending subdomain and messenger notifications according to your plan, compatible services and their conditions.

Assessed by Enterprise quote

Accounting, B2C website, automated message intake, carriers and labels: scope and interfaces need validation.

Enterprise

Connect the tools around your workflow.

Request a demo

Your website and messages

Connect your website, B2C requests or incoming messages to your ordering workflow.

Your accounting

Assess exchanges with Menlog / MenComSI, Pennylane, Sage or EBP using the interfaces available.

Your shipping

Assess carrier exchanges, shipping labels and inventory or CRM tools.

Standard order notifications are separate from taking orders through messages. Individual integrations and workflow changes belong to an Enterprise project with a separate quote. Named products are examples of possible connections, not already active connectors.

Your next step · A demonstration adapted to your trade

Your business in a demonstration.
Illustrated scene · A trial based on your products and workflow.

Start with your working day

Your harvests. Your crates. Your demo.

A demonstration of your workflow, from catalogue to delivery note.

  1. 01Your catalogue
  2. 02Your preparation
  3. 03Your deliveries
Request a demo

14-day trial · Technical administration included